The Margret and H.A. Rey Center will celebrate the summer growing season’s bounty by hosting a Farm to Table Dinner on Saturday, July 23 at 6 p.m.
Waterville Valley chef Sean Stout will prepare an elegant 5-course dinner featuring cheeses from New Hampshire and Vermont, oysters from Cedar Point Shellfish Farm in Great Bay, NH, Vermont Heritage elk, Misty Knoll Farms free range chicken from New Haven, VT, and North Star Sheep Farm (ME) lamb. There will be fresh vegetables from the Owens Farm in Ashland, NH, and locally sourced berries for dessert. Bring your own favorite beverages.
The Farm to Table Dinner will be held at the Mary Bierbrier Community Gardens at the Curious George Cottage (Noon Peak Road). Dark Sky Stargazing will follow dinner.
Tickets are $75 per person. There are a limited number of tickets available, so reserve your spot today! Order tickets online at biddingforgood.com/reycenter2016 or call the Curious Cottage at 603-236-3308.